After completeing a BBQ masterclass at the start of the summer, I have been BBQing regulalry ever since.
And if there’s one thing I’ve learned from the session, it’s that BBQing doesn’t have to be conditional on the sun being present. Of course, eating outside when it’s cold and wet isn’t great, but if you know what you’re doing, cooking outdoors isn’t a big deal and you can still get that beautiful BBQ taste.
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We’ve teamed up with Bacofoil to share with you some top tips on how you can use Bacofoil to further enhance your BBQing experience.
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So here you go, some great tips to help you BBQ no matter what the great British weather throws at you.
